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Eat your greens and beans soup! 
Recipe Name Eat your greens and beans soup! 
Difficulty Level Easy 
Traditional food from  
Ingredients 1 large, thinly sliced onion
3 very finely chopped garlic cloves
2 green chillies, deseeded and chopped
250g of savoy cabbage or kale
400g of beans, (if from a can, drained and rinsed)
850ml of vegetable stock
3 tablespoons of olive oil
Salt and pepper
1 teaspoon of dired oregano
3 tablepoons of chopped fresh corrainder, to garnish 
Preparation 1. Heat the oil in a large pan over a medium heat and cook the onion for around 5 minutes or until soft.

2. Add the garlic, chillies and oregano. Cook these until the garlicis just beginning to colour and then add the cabbage, beans and stock. Season with a little salt and pepper.

3. Bring to the boil, then cover and simmer for about 10 minutes or until the cabbage/kale is tender.

4. Sprinkle with corriander just before serving. 
 

 

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