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Stone soup 
Recipe Name Stone soup 
Difficulty Level Easy 
Traditional food from  
Ingredients 8 cups chicken stock
1 pound of Spanish chorizo (smoked pork sausage with garlic and herbs), diced
1 can of kidney beans, drained
1 pound russet potatoes, peeled, diced
1 large can of ready-cut tomatoes
Half a savoy cabbage, roughly chopped
1 pound turnips, peeled and diced
2 leeks, topped and tailed, then chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, very finely chopped
1 bay leaf 
Preparation 1. Put all the ingrediants in a large pot and bring to the boil.

2. Reduce the heat and simmer until the soup thickens, may take roughly 2 hours.

3. Season to taste with salt and pepper, serve piping hot. 
 

 

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