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Spanish soup 
Recipe Name Spanish soup 
Difficulty Level Easy 
Traditional food from Spain 
Ingredients Half a cucumber
450g tomatoes
1 red pepper
1 green pepper
2 large spanish onions
1 clove garlic
100g fresh white bread crumbs
2 tablespoons red wine vinegar
1 teaspoon salt
2 teaspoons olive oil
Half a teaspoon of paprika
Chopped parsley to garnish 
Preparation 1. Chop the cucumber, peel and chop the tomatoes, deseed and chop the pepper. Chop the onions and garlic.

2. In a bowl, mix the vegetables with the garlic, breadcrumbs, water, vinegar and salt. Liquidise until smooth then return to a bowl and whisk in the oil and paprika.

3. Cover the soup and put it in the fridge for 2 hours. Before serving the soup, stir well then ladle into chilled soup bowls. Garnish each bowl of soup with some chopped parsley. 
 

 

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