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Chicken and Pasta soup 
Recipe Name Chicken and Pasta soup 
Difficulty Level Medium 
Traditional food from  
Ingredients 1 chicken carcass
170g cooked chicken
50g pasta shapes
1 onion
600ml milk
1 bay leaf
1 chicken stock cube
300ml boiling water
1 tablespoon cornflour
Salt and pepper
A pinch of nutmeg 
Preparation 1. Break up the carcass and pop it into a pan. Skin and chop the onion, the add it to the pan with the milk and bayleaf.

2. Dissolve the stock cube in the boiling water. Add this to the pan and simmer gently for 40 minutes.

3. Strain the liquid and return to the pan. Blend the cornflour with some cold water, stir in some hot stock and add this mixture to the pan.

4. Bring to the boil, stirring, then add the pasta and cook the soup for another 10 minutes.

5. Cut the cooked chicken into small pieces. Add to the pan. Simmer the soup for another 5 minutes to heat the meat. Season with salt and pepper and a little nutmeg if desired. 
 

 

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