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Watercress Soup 
Recipe Name Watercress Soup 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 2 bunches of watercress
1 small onion
8 oz potatoes
2 oz butter
1 pint of chicken stock
Half a pint of milk
Salt and pepper
Ground Nutmeg 
Preparation 1. Wash the watercress and remove any roots or very coarse stalks. Trim off a few nice sprigs for a garnish. Skin and thinly slice the onion and peel an thinly slice the potatoes.

2. Melt the butter in a large pan and fry the onion and potato for 4 minutes. Pour in the stock and milk. Season with salt, pepper and a little nutmeg. Bring to the noil and simmer until the vegetables are cooked. Add the watercress and simmer for ten more minutes.

3. Liquidise the soup. 
 

 

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