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Salmon soup 
Recipe Name Salmon soup 
Difficulty Level Medium 
Traditional food from Finland 
Ingredients 1 salmon fillet (500-600g)
1 liters water
1 kg potatoes
2 onions
2 dl cream
1-2 tsp salt
10 white / black peppers
3 tbs shredded dill
50g butter 
Preparation 1. Peel and chop the potatoes. Cut each onion into large chunks. Pour water into a saucepan and add the salt, peppers, onions and potatoes. Bring to the boil and simmer at a low heat for roughly 15 minutes.

2. Cut the salmon fillet into 5 - 6 slices. Add the cream and shredded dill to the saucepan. Place the salmon fillet slices in the soup and boil for approximately 5 more minutes. Add the butter and decorate the soup with some shredded dill. 
 

 

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