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Lentil and chunky carrot soup 
Recipe Name Lentil and chunky carrot soup 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 2 tablespoons of vegetable oil
1 large onion, chopped
2 celery sticks, chopped
1 garlic clove, crushed
150g (5oz) split red lentils, rinsed
1.5 litres (2.5 pints) of vegetable oil
Salt and pepper 
Preparation 1. Heat the oil in a large saucepan. Add the onion and celery and cook gently for 5 minutes until soft. Add the carrots and garlic and fry for another 3 minutes.

2. Add the lentils and stock and bring to the boil. Turn down the heat, cover the pan and simmer gently for 20-25 minutes until the vegetables are soft and the soup is pulpy. Sprinke with salt and pepper as needed. 
 

 

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